Cajun Turkey Sandwich
Time: 5 minutes
8 slices Evangeline Maid Bread
¾ pound sliced deli-style Cajun Smoked Turkey
¼ cup mayonnaise
1 teaspoon creole seasoning
2 teaspoons lemon juice
4 large pieces green leaf lettuce
4 slices Colby Jack cheese
In a small mixing bowl, add the mayonnaise, creole seasoning and lemon juice. Mix to evenly combine.
Add some of the creole mayo to 4 pieces of the bread and then add a slice of Colby jack over the top. Add a few folded slices of Cajun turkey and the lettuce. Add the top piece of bread, slice and serve.