Evangeline Maid has deep Acadiana roots. According to local history, Evangeline Maid Bread was founded by the Huval family in Youngsville back in 1919. In 1926 they relocated to Lafayette. Born in Acadiana, and still baked exclusively in Acadiana
Evangeline Maid has been a part of life in Acadiana for 100 years. Life in Acadiana is life lived to the fullest. Raised among the bayous, marshes and prairies of South Louisiana, native Acadians are known for their convivial spirit, strong family ties and food that can’t be beat. Try one of our inspirational recipes.